I've been envying those of you who are already enjoying fresh bounty from your gardens, as ours is still buried under fresh snow. Our growing season starts late and "lasses so shortly" (as I'm told I said as a child, only then I was paraphrasing my father's complaint about how long a tank of gas lasted in his Volkswagon bus!)
Although gardens around here won't be giving up any of their harvest for at least another couple of months, our edible wild landscape is more ambitious and cooperative. One rainy May evening many years ago, our neighbor Jennifer threw one of her wonderful vegan potlucks. At one point in the evening she vanished from the party for a while, and when she reappeared, soaking wet, she was holding a large bowl of leaves, which she set down on the table with what remained of the potluck food. I asked, "What were you doing and what's that?" She said, "I've been in the canyon picking Bluebell leaves, which is what those are." "Why?" (I tend to be inquisitive. My parents always thought I'd be a trial lawyer or journalist. Sorry, folks!) Jennifer replied, "To eat. They're delicious and high in vitamin C." Jennifer had taken wild edibles foraging classes with a famous instructor and published author on that subject, whose name I've since forgotten. (Tom something. Tom Brown?) So I grabbed a leaf and nibbled it. Tender, slightly spicy yet sweet, it turned me into a forager of Bluebell leaves every spring since, as I graze on them during hikes and pick them to add to our salads.

Mountain Bluebells (Mertensia Oblongifolia)
According to my Field Guide to Rocky Mountain Wildflowers (a 1963 version, filled with pressed flowers, that my grandmother gave me years ago and that has accompanied me on many a hike), the Mountain Bluebell is a member of the Borage family, and is also called Cowslip and Tall Chimingbell, though I've never heard them called anything but Bluebells. There are 45 species, 35 of which are found in the Rocky Mountain region, growing between 5,000 - 12,000'. Our house is at 5500', and we have a lot of them here.
In addition to the rare and ravenous Jennifer and Laloofah critters :-), elk, deer, bears, sheep and rockchucks (a marmot) all eat them, and pikas cut, dry and store the plant for winter use - something I have yet to try! We definitely enjoy them freshly picked, though... Normally I mix the leaves in with the rest of the salad,
but I left them on top for better visibility in this photo. :-)
Along with the bluebell leaves my salad that day consisted of Romaine lettuce, radishes, tamari pumpkin seeds, mushrooms, chia seeds, almonds, red cabbage, and avocado, with fresh lemon juice and tamari as my dressing.
Mocha and I both enjoy grazing on tender spring greens!
As I sat on the deck and grazed on my salad, Mocha grazed in his pasture. He was hard to see in this photo, so I drew a heart around him to help you out. :-)
You'll notice I took these photos on Earth Day, a lovely warm day with only a few patches of snow here and there. Good thing I enjoyed it while it lasted... May has been nothing but snow, snow, snow. Here is Mocha in his pasture this afternoon, during our latest Winter storm (which has dumped several more inches on us - though down in town it's raining - but is much worse to the south, closing the Interstate and dumping nearly three feet of snow in southern and central parts of the state. So as I said in my previous post, it could be worse!)
Well, much as I'd love to stay and visit more, I need to shovel the deck, get out the Christmas decorations and wrap some presents. Happy Holidays to me, happy gardening to the rest of you! ;-)
Actually, I do have time to share one more thing before I shovel the deck for what I hope is the last time this spring! My friend Marla wrote a beautiful letter to her little boy on Mother's Day, which she posted on her blog. Marla writes with such heart and such talent, and I found this post particularly eloquent and touching. I really enjoyed it and wanted to share it with you, too.
And now I really must go, there are carolers at the door. LOL