
Home again, home again, jiggedy-jig!
We had a great vacation, but I'm finding it awfully hard to get back into anything resembling a routine. My mind's still locked in vacation mode and refuses to accept that break's over!
I've got over 300 photos - after culling a bunch - from our trip, and though I obviously won't be posting but a fraction of them, it's still going to take me quite a while to choose, edit and upload them and write my vacation posts. So meanwhile, I'll do my best to resume Wildflower Wednesdays between deck-staining and hay-hauling (break's definitely over!)
@~>~ @~>~ @~>~ * ~<~@ ~<~@ ~<~@
No one can have a healthy love for flowers
unless he loves the wild ones.
~Forbes Watson
So many of our wildflowers come and go so quickly, I've had an impossible time posting about most of them while they're actually in bloom. But Monday when I took the girls for our first hike since returning home, several of my favorite wildflowers were blooming that hadn't been when we left and it's inspired me to squeeze in at least one timely wildflower post, though I plucked the first two photos from my archives in the interest of time and my quickly shrinking hard drive space. (This post will take longer to load than usual, since my new camera takes "bigger" - but better - photos!)
Wild Rose
Rosa woodsii
(aka Fendler Rose)
What can I say about the beautiful Wild Rose that you don't already know? It smells divine, produces loads of Vitamin C-rich rose hips (that I nibble on during fall hikes and pluck to bring home to Val and Tino the mice), and it grows here like gangbusters. In fact, it has completely overrun our little patio garden, crowding out our strawberries and threatening to overtake our Russian Sage, but we're happy to let it since now the patio smells like attar of rose. :-)
Sego Lily
Calochortus nuttallii
(aka Mariposa Lily, Star Tulip, Butterfly Tulip)
The name Sego is of Shoshone origin, and the Sego Lily is the state flower of Utah. Its walnut-sized bulbous root is nutritious and sweet, edible cooked or raw, and when boiled tastes like potatoes. Rodents and bears eat it, Native Americans ground it to make bread, and the first Mormon arrivals to Utah depended on it during their early lean years. These lilies first started blooming in early June, and we have a real bumper crop of them now!
Campanula rotundifolia
(aka Bellflower, Scotch Bluebell)
This plant looks different in the various environments in which it grows, and so has several names. Around here this plant is called a Harebell (I have no idea what the relationship to hares might be!) The flowers here called Bluebells are blue, not violet, bloom much earlier in the Spring, and have very different - and tasty - leaves (as you may recall from my grazing post). This same Harebell plant grows in Scotland, but much taller in the moist soil there.
That delicate-hued trio of harebells was just too sweet to leave out of this post!
Wild Bergamot
Monarda menthaefolia
(aka Horsemint, Bee Balm, Lemon Mint)
Look closely, and you'll see a whole crop of Wild Bergamot in the background of this photo!
Funny that it's commonly called Horsemint, since horses are just about the only grazing/browsing critter who don't care for it! It may not be much to look at - lovely color, but looks like a bad hair day - but what it lacks in tidy beauty it more than makes up for in fragrance. Menthaefolia means "mint-leaved," and both the leaves and the flower release their heavenly spicy-minty fragrance when pinched or crushed. This flower attracts bees, hummingbirds and butterflies, so is popular in gardens. It's supposed to improve the health and flavor of tomatoes when planted with them. You may know bergamot from Earl Grey tea, and in addition to brewing up a fragrant cup of tea the leaves can also be used for flavoring in cooking (with a taste similar to oregano) and in simmering potpourri. The plant also has several medicinal uses, including as an antiseptic. But most importantly they provide delicious aromatherapy during my hikes. :-)
Blanketflower
Gaillardia aristata
(aka Indian Blanket, Brown-Eyed Susan)
Aristata means "bearded." The Gaillardia has been domesticated, so you may recognize it from gardens. Matter of fact, BW once grew some from seed when we lived down in Buffalo and won a red ribbon for them in the Johnson County Fair. :-) They don't always have red on their petals, but the ones that do are my favorites. I couldn't decide which of these to post, so I went with both. The first one is such a perfect flower, and the other has such great color!
Long-plumed Avens
Geum triflorum
(aka Prairie Smoke, Oldman's Whiskers)
An adorable member of the Rose family. The photo above is what they looked like in June. The photo below is what they look like now when they've gone to seed, inspiration for the lovely name Prairie Smoke...
I just love them in this stage, with their wild Don King hair!
:-)
Sticky Geranium
Geranium viscosissimum
(aka Pink Geranium, Cranesbill)
A main food source for several wild animals from elk to bears, the wild Sticky Geranium is in the same family (but different genus) as the household geraniums with which you are no doubt well acquainted!
Indian Paintbrush
Castilleja linariaefolia
(aka Wyoming Paintbrush, Painted-cup)
(Note the Harebell blooming behind it on the left, and Blanketflower on its right!) As you may guess from one of its common names, the Paintbrush is Wyoming's state flower. It's also a semi-parasite, growing its roots through the soil until they penetrate the roots of nearby plants to steal some of their food! (Never trust a Wyomingite, I tell ya!) Sure are a pretty color though, and their name is appropriate because they not only look like a paintbrush, they paint the landscape a brilliant orange-red when they're blooming.




























