1 cup almond milk (I use vanilla flavored)
1 tsp cinnamon
1/2 tsp turmeric
1/4 tsp ground ginger
(if using unsweetened vanilla almond milk, add 1 tsp sweetener of your choice)
Heat the almond milk in a microwave or on the stove and mix in the spices.
Carol mixes hers in her Vitamix, while I've used my regular blender, immersion blender, a whisk, and a spoon. In every case, the last swig is pretty much a tasty but sludgy mouthful of spices. I find just using a whisk does the best job with the least fuss.
When I had no vanilla almond milk on hand I tried this with vanilla soymilk, but it just wasn't as tasty. Neither is unflavored almond milk. Nope, vanilla almond milk is the way to go in this! (One of these days, I might even try it with chocolate!)