The dishwasher is so quiet, I usually have to look at the light panel to know if it's running!
Faucet: Delta "Leland" Single Handle Water Efficient Pull-Down
Dishwasher: Bosch Ascenta Series in stainless steel
Kitchen Island pendant light: Royce "Essex" mini pendant from Lighting Direct
Bookstand: ORE International 3-tier metal book rack from Amazon
Since our pub table is taking the place of a dining room set for now, Willow has commandeered the nook with her bed and water bowl (Tess and Josie love their big garage kennel, but want nothing to do with coming in the house!) The nook is a strategic spot that's perfect for being first in line for handouts of her favorite from-the-kitchen treats: raw red cabbage, broccoli, cauliflower, mushrooms and carrots!
Another photo I've shared before but that feels appropriate to share again here: our nook light. The one light fixture I intend to take with us when we move!...
Applesauce Ginger Cake with Maple Glaze
Or as we call it, Gingersnap Cake - because duh, it tastes just like gingersnaps! :-) I made this for the first time this weekend and we devoured it (before I even thought to take photos, but no matter since Susan's pictures are better than any I'd have taken anyway). I made no changes to the recipe, just used sucanat for the sugar (as usual), which was a perfect sweetener for this cake. I intend to make it again soon, and this time will reduce the amount of sucanat to 3/4 cup, since the cake was sweeter than we're used to. But so moist and yummy! Bon appétit! :-) (Update: It's perfect with the sucanat reduced to 3/4 cup!)